Visit Faroe Islands

Koks’ cuisine in the Faroes

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A strong contender for any compilation of ‘unusual places to dine around the world’ has to be the newly-opened ‘Koks’, in the grass-roofed Hotel Føroyar in Torshavn, quirky capital of the Faroe Islands.

Opened by Faroese chef, Leif Sorenson, who trained at Michelin-starred restaurants in Denmark, the contemporary and stylish dining room, with panoramic views of the Atlantic Ocean and surrounding archipelago, offers a menu based on traditional and organic Faroese produce and herbs.

Try seaweed soup; fish chins with anchovy mayonnaise; a combination of plaice, oyster and sea purslane or throat sweetbread with mushroom, amongst other delectable dishes, washed down with a tangy rhubarb cider.

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Ever since Visit Faroe Islands started working with Travel PR in 2010, their services have been nothing but first-class. The excellent team are competent, hardworking and deliver on promises. Travel PR have played a major role in Visit Faroe Islands' international PR work and have been instrumental in helping us reach our marketing goals on a yearly basis.

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