Supertravel Ski announces new luxury property, Eden Rock Chalet

July 24, 2014 | Supertravel Ski

 Supertravel Ski, the luxury ski specialist, is delighted to kick off its 50th anniversary celebrations with a new chalet for 2014/15 winter, the Eden Rock Chalet in St Anton. The impressive property is the latest addition to Supertravel Ski’s portfolio of 20 privately-owned luxury ski chalets in the European resorts of St Anton, Courchevel and Zermatt. 

Designed by an award-winning architect, the newly-built Eden Rock Chalet combines traditional local styling with a contemporary sleek finish. The chalet’s Tyrolean-style exterior features distinctive Austrian shutters, antique wood and local stone, while the interior is spacious and modern. A sumptuous wellness suite and fitness centre features a counter-current swimming pool with whirlpool, steam room and sauna – the ideal place to relax and rejuvenate after a day on the slopes.

Located in the tranquil Nasserein area, a short stroll from the main lift station, the property consists of three individual apartments, Ariane (sleeps six), Kanzi (sleeps eight) and Zari (sleeps six). Each bedroom has an en-suite bathroom with separate bath, shower, double wash hand basins and Aromatherapy Associates toiletries. Rooms on the first, second and third floors feature balconies with breathtaking views towards the Rendl mountain.

The Tyrolean restaurant area enables all 20 guests to dine together; perfect for friends or families staying together. Alternatively, each apartment can be catered for individually. Each apartment has its own sitting room, perfect for sharing ski stories by the roaring log fires while enjoying canapés and pre-dinner drinks.

Early booking offer – Free six-day lift pass with all January bookings

A week’s stay at Eden Rock Chalet (sleeps 20), commencing 4 January 2015, costs from £1,299 per person, including a free lift pass and full chalet board – a champagne reception on arrival, daily breakfast, afternoon tea, canapés and pre-dinner drinks plus a four-course dinner with cheese and port, followed by coffee and chocolates as well as carefully-selected wines served Drinks plus a four-course dinner with cheese and port, followed by coffee and chocolates as well as carefully-selected wines served for six of the seven evenings. Flights/transfers extra and can be booked through Supertravel Ski. Flights to Innsbruck cost from £116 per person with easyJet.

For more information visit or, to talk to an expert or to book, call 020 7962 9933.

Ends/ 24 July 2014

Press: For further information call Lisa Farrell or Camilla Colley at Travel PR on 020 8891 4440 or email or