September 22, 2009
Parisian artists Akiko Ida and Pierre Javelle have imaginatively transformed food into a variety of landscapes in their mesmerising minimiam collection. The photographers have devoted hundreds of hours into tricking onlookers with tiny painted figures and props to make their scrumptious settings seem real at a glance. Feast on the masterpieces in Biarritz, France, from October 6 to 24, and Mérignac from October 30 to November 28. Camilla Colley.