Cinco Jotas

  • Spanish lbérico ham, cured from acorn-fed pigs
  • The ham is a luxury, premium product in Spain and is among the finest ham in the world
  • Cured in the cellars (“Bodega”) of Jabugo in Huelva for at least 36 months
  • The ham is only sold in selected fine food retailers, as well as Harrods
  • The 100% pure ibérico breed pigs graze freely on grass and acorns on the dehesas (meadows) during the acorn-rich montanera months (between October & March – the ‘fattening’ season)
  • The pigs graze in Parque Natural de Sierra Aracena y Picos de Aroche, a UNESCO region
  • The brand ambassador is Spanish chef José Pizarro in the UK
www.cincojotas.com/en/
Contact
Rebecca Milne or Virginia Webb

Client News

Cinco Jotas
Travel PR appointed by Cinco Jotas...